About Us
Pizza & Beer: does it get any better?
Pizza Bros is located at 4633 Market Street, Egg Harbor, WI inside of One Barrel Brewing Company.
Now our customers can enjoy the best pizza and the best beer that Door County has to offer all in the same venue.
We'll cheers to that!
Meet Our Team
"A company is only as good as the people it keeps." - Mary Kay Ash
Our team is made up of some of the hardest working, kindest and funniest individuals one will ever meet.
Pay us a visit and let a Pizza Bros team member put a smile on your face.
Serving Deliciousness All Year Long
With so many businesses in Door County closing after the summer months, we make it a point to stay open so that tourists and locals alike can enjoy delicious, wood fire pies year-round.
meet the owners
sam, Vince and luke
These three buddies have known each other for over 5 years. What do they all have in common? Trying to make people happy by cooking tasty food. Come on in and say hi and Vince, Sam or Luke.
meet the owner
sam
Sam 'lil cream' Lindsley frequently vacationed in Door County with his family growing up and could always tell it was a special place. After his second year in college, Sam felt the pull of Door County once again, so he decided to take a summer job at an inn/restaurant in Fish Creek. This is when he discovered his love for the food service industry. Over the years he realized that this indeed was his passion, most excited about the joy that cooking can bring to complete strangers.
vince
Vince 'lil thiccy' Georgiev is a teddy bear who shows his love with food. Vince started working in the restaurant industry his first summer in Door County and never looked back after that. He was worked with Pizzas most of his career and has quickly realized that he's a bigger foody that he thought. Vince loves experimenting and trying new combinations in his free time when he's not slinging pizzas.
luke
Lucas "lil yaki" Boss is a gentle soul with a big brain, and an even bigger physique. At 19 years old, Luke got his start in the industry filling in at a family friend's restaurant as a dishwasher. One day he got thrown on the line to cook when they were short staffed, he felt such a rush and knew that was the place for him. He quickly fell in love with the fast paced environment and the energy around it that he decided that this was now his career path.